Origin: Sri Lanka
Grade: Premium Super Fine Matcha 10-16 micron made to Japanese Standards
Growing Altitudes: 4000-8000 feet above sea level
Anti-Oxidant Health Level: Very High
Caffeine Level: Medium
Shelf Life: 20 years unopened, 2 years after opening
Premium Ingredients: Organic Black Tea
Hot Brew Instructions: Boiling, 1g per 1 cup, 1-3 mins
Cold Brew Iced Tea Instructions: 4g makes 1L iced tea, add directly to filtered water in a pitcher and leave overnight 6-8 hours covered or until cold.
Description: Deep tree-bark brown infusion, the classic citrus explosion in the palette. Addictive and satisfying.
How is organic tea grown?
There are several factors which make organic teas a superior choice for the conscious-minded tea drinker.
In all cases, organic tea farms must:
• Abstain from using any synthetic fertilizer or pesticide
• Protect the environmental integrity of lands surrounding the gardens
• Minimize pollution and optimize biological productivity
• Naturally, replenish and maintain soil fertility
• Promote biodiversity in and around the tea gardens
We guarantee 100% Certified Organic Tea, in line with the highest industry standards. (Organic Equivalency with EU, NOP, COR)
Why Is Matcha Superior?
To produce a good Matcha, the craftsmen have to grind a full 20 kg (44 lbs) of full leaf tea in a traditional Matcha mill to produce 1 kg (2.2 lbs) of finely powdered tea. What that means, is that you get 20x the antioxidant and polyphenol benefits of black tea in each and every cup. YES! 20x the health benefits in each cup.