Origins: Nantou County, Taiwan
Grade: Premium Curly Oolong Tea
Altitude: 1300 feet above sea level
GABA Elixir Content: 186mg/100g
Ferment Rating: 50%
Brewing Instructions: 2-3 mins, 80-90°C
"The popular High Mountain Milk Oolong, hand picked in Nantou County and GABA-ized through oxygen-free fermentation to produce a smooth, delicious health boast in your cup."